Simply said, Marni Wasserman’s life is rooted in healthy eating. Certified Chef and Culinary Nutritionist, Marni uses passion and experience to educate individuals on how to adopt a realistic, plant-based diet that is both simple and delicious. She is dedicated to providing individuals with balanced lifestyle choices through organic, fresh, whole and natural plant-based foods
As a prominent figure of health and nutrition in Toronto, Marni is a Contributor to Chatelaine, Huffington Post, Bamboo, and Tonic Magazine. She has made several TV appearances, consulted with The Windsor Arms Hotel for vegan and vegetarian menus, and participates in several live speaking and cooking demonstrations. If that wasn’t enough, she is also the author of several well-received plant-based series e-books such as “Cleansing With Super Foods” and “Veggin’ Comfortably”.
Marni is a Graduate of the Institute of Holistic Nutrition in Toronto and the Natural Gourmet Culinary School in New York, and is currently the Founder of “Delicious Knowledge”. Marni also teaches vegetarian and vegan dedicated cooking classes, workshops and yearly retreats.